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<!--Generated by Squarespace Site Server v5.0.0 (http://www.squarespace.com/) on Wed, 20 Aug 2008 12:41:56 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Vox Restaurant</title><link>http://www.gastroshark.com/vox-restaurant/</link><description></description><copyright></copyright><language>en-GB</language><generator>Squarespace Site Server v5.0.0 (http://www.squarespace.com/)</generator><item><title>Vox</title><dc:creator>GastroShark</dc:creator><pubDate>Thu, 06 Mar 2008 12:32:36 +0000</pubDate><link>http://www.gastroshark.com/vox-restaurant/2008/3/6/vox.html</link><guid isPermaLink="false">120893:2044635:1645328</guid><description><![CDATA[<p><strong>Vox - </strong><a target="_blank" href="http://www.voxrestaurant.com/">www.voxrestaurant.com</a></p><a target="_blank" href="http://www.voxrestaurant.com/"></a><p>Seasonal set menu - <strong>8.500 ISK </strong>or<strong> </strong><strong>14.500 ISK </strong><strong>with wines</strong></p><br><p>Review of Vox for the German magazine Sommelier can be found <a href="http://www.gastroshark.com/new-nordic-manifesto-at-vox/">here.</a><br></p>]]></description><wfw:commentRss>http://www.gastroshark.com/vox-restaurant/rss-comments-entry-1645328.xml</wfw:commentRss></item></channel></rss>