Simple, hearty, old-fashioned fish restaurant which is hidden away in a downtown residential neighbourhood. Need to book.

Starters 1.000 - 2.000 ISK; French onion soup, smoked puffin breast with mustard sauce (not good)

Mains 2.700 - 3.500 ISK; Cod cheeks in creamy cheese sauce (delicious I promise!!), Minke whale steak in pepper sauce (also delicious), Butter-fried fillet of halibut and lobster with lobster sauce

Desserts 1.000 ISK; Skyr cake, French chocolate tart