The Pearl - Perlan

The Pearl / Perlan - www.perlan.is


4 course set menu - 6.490 ISK (9.990 ISK wine 4 glasses wine)


LIGHTLY SMOKED SALMON
with radish, cucumbers, pomme granade and wasabi sauce
1 glass. Chateau Ste Michelle Riesling 2006 Columbia Valley – USA.

CREAM OF LOBSTER
with grilled lobster tails
1 glass. Chablis Champs Royaux William Févre. 2006 Bourgogne - France

GRILLED FILET OF LAMB
with braised lamb shank and rosemary sauce
1 glass. Sensi Testardo Sangiovese-Cabernet 2003 Toskana – Ítalía.

BANANA AND CHOCOLATE MOUSSE
with fresh strawberries, chantilly cream and vanilla sauce
1 glass. Montes Late Harvest Gewurztraminer 2006 Curico Valley – Chile.


Review to follow.

Posted on Tuesday, July 29, 2008 at 14:23 by Registered CommenterGastroShark | Comments Off