GastroShark

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Hey, if you read this, do you have a recommendation as to who serves the best puffin (in winter)? Or cormorant?

Thanks!

Hey, great site! Hoping to use it in Feb. :)

Hi Shark,

My name´s Deme and I will go to Reykiavik, next Friday with 3 friends more. Will see you and your birthday party. We bring you from Spain, good Rioja wine.

See you soon and thanks for your invitation.

keep up the good work Sharky!

first time visitors feb. 08. "stumbled" upon Gastro Shark site surfing the web. so very helpful! great tips. cool local "flavor" bravo! cheers dave n paul providence r.i. u.s.a.

I love your blog! I will definitely have to try some of the recipes you've posted (especially that saffron risotto!)

Hej, I just read your post about hákarl and, as I linked it in one of my comments to my own blog, I thought I could leave you a quick note. A friend of us, who happens to be a translator who spent his honeymoon in Iceland and managed to study some Icelandic before leaving, was telling me about the shark-eaters... so we were wondering about this culinary tradition. Well, your post convinced me... never to try it! ;-) All the best, Giusi

I have traveled a few times to Iceland and was able to try quite a bit of their local cuisine. It was great great! Lynsey, if you ever need somebody to plan your trip, try: www.iceland-experience.com. They will definitely help you out.

the bouillabaisse came out fantastic last night. I served it with Cloudy Bay Chardonnay - most facinating chardonnay, I really liked it.

b.t.w. readers, Cloudy Bay Sauvignon Blanc is a great match with gastrosharks' Risotto.