Gallery at Hotel Holt
Gallery at Hotel Holt - www.holt.is
'Royal Visit' 7 course tasting menu - 11.900 ISK
Reindeer Menu - 9.200 ISK
- Reindeer "pâte" a l'Hótel Holt
- Floating apple on vegetables boat in reindeer soup
- Reindeer steak covered with Icelandic herbs, along with cep mushrooms
- Chocolate and marinated figs with "streusel" and spiced ice cream served with new baked waffles
Reykjavik Harbor Menu - 8.900 ISK
- Smoked eal and trout terrine with skyr vinaigrette
- Plaice slow cooked in steam on a leek log spiced with jus of clams
- Duo of Canadian and Icelandic lobster with fennel and citrus butter
- Warm, cold and frozen blueberries from Hvammssveit in Dalir
Review to follow.
GastroShark