Einar Ben - www.einarben.is Another classic Icelandic restaurant. The set meals are especially good value. There's also a large selection of good wines by the glass.
Starters 1.200 - 1.700 ISK; Wild dove masaik with foie gras, portobello mushrooms and salad
Mains 2.600 - 4.900 ISK; Reindeer with walnut crust, rösti potato and morel mushroom sauce
Desserts 1.190 ISK; Three kinds of panna cotta a la Einar Ben
Menu 1 - 4.650 ISK
- Beef carpaccio with parmesan and balsamic-truffle oil
- Catch of the day
- Warm Chocolate cake with vanilla ice cream
Menu 2 - 4.750 ISK
- Creamed lobster soup with garlic fried langoustine
- Young halibut with Aligot potato mousse and citrus jus
- Sherry ice cream with fruit salad
Menu 3 - 5.750 ISK
- Red beet gravad salmon on brioche with cultured milk froth
- Beef tenderloin with ratatouille, Lyonaise potato and pepper sauce
- Hot chocolate cake with vanilla ice cream
Menu 4 - 5.350 ISK
- Creamed lobster soup with garlic fried langoustine
- Fillet of lamb Dijon with mountain thyme and a dill glaze
- Sherry ice cream with fruit salad
Review to follow.
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